Ballymaloe Bread Book Tim Allen

ISBN: 9780717129317

Published: September 13th 2001

Paperback

166 pages


Description

Ballymaloe Bread Book  by  Tim Allen

Ballymaloe Bread Book by Tim Allen
September 13th 2001 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 166 pages | ISBN: 9780717129317 | 5.41 Mb

The baking tradition is one of the richest and most varied aspects of Irelands culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost every home and it is still a living tradition.

In the BallymaloeMoreThe baking tradition is one of the richest and most varied aspects of Irelands culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost every home and it is still a living tradition. In the Ballymaloe Bread Book Tim Allen shares his enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Bread!) to pizza and focaccia and some exotic ethnic breads.And being the good teacher that he is, everything is eminently practical with nothing left to chance or guesswork.No matter how slight or extensive your cooking experience, The Ballymaloe Bread Book will become your constant kitchen companion.



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